
Your business situation and needs are different.
As professionals in the F&B service design, fitout and equipment industry, our containerised hospitality modules are tailored to do what you need - no matter how odd, difficult, outlandish, unlikely or improbable your situation.

Ideal for small operations such as coffee shops & café or pre-packaged food & retail outlets, the 3 x 2.4 may be the smallest size – but it can go places other containers can’t. They are well suited to small preparation style kitchens and ready made food and packaged products, or for just that little bit extra dry storage or a cold room.

Our swiss army knife, the 20' can be tailor-fit with all requirements to meet sanitary needs for food service, without falling short where it matters. Coffee shops & cafes, retail food outlets, prep kitchen, a la carte overflow, or full function plating - 3 x 2.4 packs the biggest punch for output per square meter.