Converting a warehouse into a restaurant in south west Sydney, Liverpool's prominent Macquarie Street inhereted a fitting industrial style venue fitting with its surrounds.

Quality fare was made possible by utilising our 20' container kitchen, which was simply placed inside the venue servicing food safe food preparation and process requirements. A screening divide created by banquette seating separating off service lanes within the venue. A pizza service section is housed within a natural corner recess created by the container beneath a mezzanine. Within it, the wood-fire oven placed conveniently close to the container prep space completes the menu for traditional Italian fare in an industrial space with flare.