Our container solutions are a very flexible and labour efficient options, and help your catering operations take on larger numbers and more bookings. Either a fully containerised solution, or just the additional of cook /chill lines, storage cold rooms, wash-up facilities can all help to increase capabilities. Given that they can be operated within a tenancy, marquee, or simply out in the open, they can be positioned in spaces where other buildings can’t – which can make all the difference.
With a fully integral container kitchen to operate your food service from, and catering to large or multi-day events you have the option to serve the customer directly, taking the module to site. Forming part of a fleet, modular containers can provide an integral part of service at events and festivals, food, beverage, tickets, ATM, offices & ablutions.