We understand there’s so much more to any project than just the kitchen and bar. Our containers are designed and built to handle even most difficult operational, design or location challenges. During our process we’ll work with you to overcome these challenges and develop a creative, practical and economical solution for any project.

  • slide 2
    Create your container

    It’s your project – build your modular product from scratch to suit the industry, purpose, target audience and brand.

  • slide 2

    Pass-through Dishwashing

    Serving Window

    Full size commercial cooking line

    Our in-house design, with a team of chefs, food consultants & CFSP qualified personnel ensure you get the right tools for the job. We work with you, creating a kitchen that works for you.

  • slide 2
    Preparation & Backup

    Roll in cold and freezer rooms

    Dry store & pantry

    Goods in & extra preparation

    Goods handling, preparation, packaging, and storage, all within a controlled environment, with considerations given to temperature, security, and hygiene all specified to your requirements.

  • slide 2
    Café & Retail

    Coffee & Cafe Units

    Product display & retail

    Sell your product and convert a container space into a successful business or setup a unique café.

  • slide 2

    Cold rooms & storage

    Backbar refrigeration & display

    Service bars

    Maximise service output capability with point of sale systems, drink service & cocktail stations, back-bar displays, ice & beverage dispensing systems. Suitable for any type or size of bar, serving or producing any type of product.

  • slide 2

    Keg rooms & beverage systems

    Backbar storage

    Specialised beverage systems, with back of house technology requiring temperature and security control. Stand alone or able to integration with your new or existing business.

  • slide 2

    Storage units

    From food to furniture, overflow storage units can be specialised to integrate with your day to day operations.