In recent years, Aged care has seen major growth, as a result of an aging population, which has prompted many new developments across the country. We deployed a 12 meter kitchen with a layout designed and equipped to suit the facilities exact day to day catering systems and food service model, resulting in a seamless transition for staff to continue service while the existing facility was upgraded. Set in temporary site service area, it was accompanied by a 3 x 2.4 meter pantry storage container, along with rental cold and freezer rooms, and ramped deck for trolley service compatibility.