Case studies

Port of Brisbane

Meals Per Day

200+

Location

Brisbane, QLD

Container Size

40'

The container wharf extension development at Port of Brisbane prompted the need for a single 12-metre container kitchen to service 200-plus shift workers at any given time.


The kitchen had to facilitate three meals a day at non-stop, staggered intervals. Improbable Project’s design catered for this, as well as included a large cook line with twin-stacked Combi ovens, blast freezer, built-in cool room storage, serving window and separate dish-return window.


Further to the container a full roll-out external service area was designed, which included a bain-marie, cold food displays and beverage station for the self-service of staff meals on the lunch deck.


The design required integration with other containerised and demountable structures, and container-mounted shade shelter.


This unit was also on-sold to further private enterprise following the project’s completion.

Product Category

Container Wharf

At home in the shipping yard, the design featured integration into a break out deck, surrounding containerised amenities and shade shelter structure.

Project in motion

The kitchen only being required for the 18-month term of the project, it was on-sold following rigorous servicing of equipment & components, proving its flexibility in the industry.

Next project

The Woolshed at Jondaryan

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