Cockatoo Island Hotel
~100 Guests
Sydney, NSW
20'
When the client asked us to provide a container kitchen solution for their temporary accommodation on the iconic Cockatoo Island in Sydney Harbour we were thrilled. This is exactly the scenario in which a container kitchen is perfectly suited. After the container was designed and constructed it was delivered and commissioned within days. The client was able to deliver top quality catering to their demanding customers without sacrifices. Furthermore, this was a temporary location… so all the client had to do was pick up the container and deliver it to Melbourne, where it now lives and works.
Product Category
Anywhere Venue
Trucked from our factory, delivery via barge to the island. The Cockatoo island container was part of a temporary hotel... and now the owner has moved this container to Melbourne.
Fleet
Hosted on an island a barge ride from the Sydney mainland, operators required assurance they'd everything needed ahead of service for overnight guests in the containerised accomodation.
Integrate
Built as part of its surroundings, and on theme with a first for a hotel of it's kind - true pop up containerised resort, the kitchen fit perfectly amongst the industrial outdoor dining area and edible garden.
Service
Our attention to detail in food service container setups, saves making sacrifices on important requirements that should be at hand during service.
A la carte
A 20-foot container with additional dry storage and cold room was designed and deployed next to the kitchen container for lightweight pop-up hotel venue complete with on brand container accomodation
Move Ready
Onto the next destination, the 20' size easily moveable with standard tilting tow truck
Multi Use
Easily re-purposed for the next pop-up or event.
Coffee Box
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